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Category: Food, souvenir

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Kiminoi-Shuzo (Kiminoi Brewery) is located in Arai, Myoko City, an area that receives heavy snowfall and is blessed with an abundance of underground water, making it an ideal environment for sake brewing. The business started in 1842 with “Kiminoi” as its representative brand. Tastings and brewery tours are available for your enjoyment.

E-mail: mail@kiminoi.co.jp
*Advance reservation required.
Hours of operation: 9AM-5PM
Closed: Weekends and holidays
Fee: Tours and tastings are free


Musashino Shuzo (Musashino Brewery) started in 1916 with “Ski Masamune” as its representative brand.
Address: 4-7-46 Shiro-cho, Joetsu-shi
Phone: 025-523-2169
*Advance reservation required.
Hours of operation: 10AM-4PM
Closed: Weekends and holidays
Fee: Tours and tastings are free
Access: 15 min. on foot from Takada Station on the Echigo Tokimeki Railway.


Tomizushi has fresh fish from the Sea of Japan, taking advantage of its regional specialties and abundant fishing areas along the coast. This sushi is unlike what you find in Tokyo. Come try the sushi of the Sea of Japan.

Address: 4-7-26 Naka-machi, Joetsu-shi
Hours of operation: 11AM-10PM
Closed: Jan. 1, Jan. 2
Access: 3 min. on foot from Takada Station on the Echigo Tokimeki Railway.


A ryotei is a high-class restaurant that serves traditional Japanese cuisine. They have Japanese architecture, a Japanese garden, and Japanese hospitality. Ryotei Ukiyo has been around for more than 140 years and offers lunch without the need for a reservation at a fair price.

Address: 3-5-4 Naka-machi, Joetsu-shi
Hours of operation:
Lunch 11:30AM-2:30PM
Dinner 5:30PM-10:00PM
Closed: Second Monday of every month, irregular holidays
Access: 6 min. on foot from Takada Station on the Echigo Tokimeki Railway.


We organically grow many types of high quality fruit like strawberries, peaches, pears, grapes, figs, blueberries, and kiwis, using high quality soil and very little agrochemicals.
Thanks to our greenhouses, visitors can enjoy a number of different types of fruits throughout the year, and our Gelato, made from all natural ingredients, is also very popular.

●Products/Grapes, pears, apples, blueberries, Le Lectier pears, strawberries
●Capacity/1,000 people
●Main facilities/Fruit garden, bus parking, large indoor rest area, food corner

Tourist Seasons
●Strawberry picking/Early February to Late June
●Grape picking/Early August to early November
●Peach picking/Early to mid-August
●Fig picking/Mid-August to Early November
●Blueberry picking/Late June to late July
●Pear Picking/Early September to late October
●Le Lectier (Pears)/Late November to Late December
Business Hours:
Strawberries (Late December to late June) 10am to 5pm
Grapes・Peaches・Pears 8am to 6pm     
Closings: None
Fee: Entrance is free
All you can eat strawberries: 1,000yen~1,500yen
All you can eat grapes: 1,100yen~1,500yen
※Prices vary depending on season. Credit cards not accepted
Address: 573 Washinoki Shinden, Minami-ku, Niigata


The representatives of Sado’s autumn flavors, Okesa Persimmons are characterized by their smooth, fully rounded and superior flavor. In addition to wine and sake, young persimmon leaf tea and persimmon cakes, there are numerous other edible souvenirs from which to choose.


Koshihikari rice from the Kubiki area and local vegetables are used to make this preservative-free pressed sushi. Enjoy the three flavors of mysid shrimp with miso flavored pickel, egg with Japanese basil, and five-variety vegetable.

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