Indulge in the sublime flavors of domestically sourced, premium-quality eel.

Suzunone is a restaurant with a welcoming atmosphere offering exceptional eel cuisine. Their method involves slow grilling eel over charcoal fire, yielding a fragrant surface and plump, succulent meat.

While most Japanese restaurants serve grilled eel flavored by soy sauce atop white rice, the proprietor of Suzunone boldly serves the eel and rice separately, allowing diners to fully savor the sweetness and richness of the renowned "koshihikari" rice, cultivated in Niigata.

“Tare” (sauce) and “sansho” (Japanese pepper) are readily available on the table, letting diners customize the dish to their preference.

General Information

Directions4 min. on foot from Tsubame-Sanjo Station (JR Joetsu Shinkansen)
33 min. on foot from Kita-Sanjo Station (JR Yahiko Line)
Car Park9 cars
Opening TimesLunch: 11:30 am - 2:30 pm (last order at 1:30 pm)
Dinner: 5:30 pm - 10:00 pm (last order at 9:00 pm)
PricesLunch: Unadon (with soup and pickles) 2,310 yen (tax included)
Dinner: Kabayaki Rice Bowl (with eel-liver soup, pickles, dessert) 4,510 yen (tax included)


Telephone Number0256-32-2018