- Shibata,Murakami Area
- Niigata,Aga Area
- Nagaoka,Kashiwazaki Area
- Uonuma,Yuzawa Area
- Joetsu,Myoko Area
- Sado Area
Food,Souvenir
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Uonuma Koshihikari Rice 【Uonuma,Yuzawa Area】 |
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| Niigata prefecture is one of Japan’s several major rice production areas. In the center of the prefecture, the Uonuma region is nationally famous for its crop of delicious koshihikari rice… |
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Hegi-soba noodles 【Uonuma,Yuzawa Area】 |
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| What makes these noodles unique is using top-quality buckwheat and funori seaweed as a bonding agent. The noodles, always cooked al dente and smooth, are served one mouthful at a time on a speci… |
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Kubiki Oshi-sushi 【Joetsu,Myoko Area】 |
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| Koshihikari rice from the Kubiki area and local vegetables are used to make this preservative-free pressed sushi. Enjoy the three flavors of mysid shrimp with miso flavored pickel, egg with Japa… |
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Iwanohara Wine 【Joetsu,Myoko Area】 |
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| Dedication to grape breeding could make it possible to produce Iwanohara Wine, known as Japan’s first authentic wine.… |
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Okesa Persimmons 【Sado Area】 |
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| The representatives of Sado’s autumn flavors, Okesa Persimmons are characterized by their smooth, fully rounded and superior flavor. In addition to wine and sake, young persimmon leaf tea … |