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Month held: December

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Come and celebrate kanburi, Niigata’s delicious yellowtail that represents the very best of winter delicacies of Sado. Beginning with fishing with large nets, get you fill of yellowtail through fish cutting demonstrations, fresh fish for sale, and yellowtail fish races.
The first 1,000 people to arrive at the hall will get free fish soup and welcome sake tasting.

Date:Sunday, December 4th, 2016
  (The first Sunday of December each year)

Time:10:00a.m.-2:00 p.m.

Venue:Washizaki Harbor event plaza, Sado City

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Osaki Soba, made from only stone ground buckwheat flour and water, is “one hundred percent buckwheat soba”
Besides trying this soba made from 100% buckwheat flour, visitors can also enjoy local foods like dango dumplings, boiled dishes, and mountain vegetables. You can even see some of the Osaki region’s traditional performing arts.
Tour participants will be able to visit Watatsu shrine and ride the Tarai-bune tub boats.

※Book early, as spaces fill up quickly with both tourists from outside the island and repeat visitors.

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